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Reservation

Carnival

Of True Specialties

Breakfast

"Venecija" breakfast 690 RSD
3 eggs, homemade cheese, sausage, ajvar, and kaymak
Omelette with prosciutto and cream cheese 580 RSD
3 eggs, prosciutto, cream cheese
Omelette with vegetables 490 RSD
3 eggs, zucchini, pepper, mushrooms, onion
Omelet with spinach and mozzarella 540 RSD
3 eggs, baby spinach, mozzarella
Scrambled eggs on pita bread with crispy pancetta 590 RSD
3 eggs, pancetta, cream cheese
Smoked salmon on toast bread 780 RSD
Tost hleb, gvakamole, ajsberg, paradajz, jaje, dimljeni losos, pomfrit
Homemade fritters 560 RSD
Jam, ajvar, kaymak
French toast 570 RSD
Kaymak, ajvar, prosciutto
Polenta with kaymak and crispy bacon 530 RSD
Homemade polenta with kaymak, crispy pancetta, and homemade cheese
Open-faced sandwich with prosciutto 740 RSD
Brioche bun, flavored mayonnaise, egg, iceberg lettuce, prosciutto, parmesan, fries
Chia pudding 520 RSD
Chia pudding with fresh fruit

Breakfast is served until 12 PM

Meal salads

Caesar salad 1.200 RSD
Grilled chicken fillet served on iceberg lettuce with croutons, cherry tomatoes, bacon, and parmesan, with Caesar dressing
Steak salad 1.500 RSD
Marinated steak with oyster mushrooms, cherry tomatoes, red onion, pepper, mixed greens, parmesan, and honey mustard dressing
Tuna salad with shrimp 1.700 RSD
Fresh tuna with crispy prawns, olives, bulgur, cherry tomatoes, fresh cucumber, red onion, arugula, and lemon dressing
Salad with grilled Miroč cheese 1.400 RSD
Miroč cheese served on baby spinach with bulgur, pear, cherry tomatoes, almond flakes, and lemon dressing

Main dishes

Chef's special steak 2.800 RSD
Perfectly grilled beef fillet served with ricotta and truffle-filled ravioli, sautéed oyster mushrooms, and delicate almond flakes, all in a rich demi-glace sauce
Steak in aromatic olive oil 3.000 RSD
Perfectly prepared beef fillet in olive oil, served with creamy truffle mashed potatoes and butter-sautéed asparagus
Pork ribs 1.600 RSD
Boneless rib bajadera on mashed potatoes with flavored gravy and crispy onions
Pork fillet "Parma" 1.700 RSD
Juicy marinated pork fillet served on delicate gnocchi, in a rich creamy sauce with prosciutto, gorgonzola, and fresh leek
Ćevapi 1.400 RSD
100% beef ćevapi with kaymak, roasted pepper, onion, and fries
Saltimbocca 1.600 RSD
Chicken fillet topped with prosciutto and mozzarella in a mildly creamy white wine sauce with aromatic potatoes
Slow-cooked pork neck 1.800 RSD
Juicy pork neck on truffle mashed potatoes, topped with fine demi-glace sauce
Smoked chicken drumstick 1.500 RSD
Glazed smoked drumstick with a refreshing dressing of mint, honey, and garlic on pita bread, young potatoes, and pickled vegetables
Veal rump steak 2.300 RSD
Juicy veal rump steak paired with young potatoes and asparagus, topped with wild mushroom sauce, for a harmonious flavor
Grilled chicken fillet 1.400 RSD
Chicken fillet in supreme sauce with aromatic potatoes and pistachios
Pulled pork 1.400 RSD
Pulled pork neck with coleslaw, crispy onions, and fries on a brioche bun

Salads

Šopska salad 520 RSD
Cabbage salad 360 RSD
Tomato 470 RSD
Tomato with cheese 510 RSD
Fresh hot pepper (piece) 170 RSD
Morava salad 520 RSD
Roasted garlic-infused peppers 430 RSD
Roasted hot pepper (piece) 170 RSD
Mixed green salads 470 RSD
Arugula cherry salad 620 RSD

Side dishes

Fries 360 RSD
Grilled vegetables 510 RSD
Rice 300 RSD
Baker's potatoes 370 RSD
Young potatoes 380 RSD
Truffle mashed potatoes 480 RSD
Dalmatian garnish 400 RSD
Aromatic veggie potatoes 380 RSD
Cover charge per person (mandatory) 185 RSD
Bread under the bell per person 110 RSD

Cold appetizers

"Venecija" appetizer (for 2 persons) 1.950 RSD
Goat cheese, Sjenica cheese, Montasio, Njeguši prosciutto, kulen, beef pastrami, kaymak, ajvar
Steak tartare 2.100 RSD
Beef tartare from carefully selected pieces of beef, served with crispy toast and aromatic butter
Tuna tartare 1.600 RSD
Finely chopped tuna seasoned with soy sauce and sesame, served with creamy avocado and rice chip
Burrata 1.400 RSD
Creamy Italian burrata with arugula, prosciutto, pine nuts, cherry tomatoes, and homemade pesto sauce

Hot appetizers

Baked Brie cheese 1.300 RSD
Baked soft cheese served with onion jam and crispy bread
Grilled Miroč cheese 1.250 RSD
Miroč cheese served on arugula with roasted hazelnuts, cherry tomatoes, and wild strawberry preserve
Crispy prawns 1.400 RSD
Panko-breaded prawns on romesco sauce

Soups, Broths, Creams

Alaska fish soup 460 RSD
Veal cream broth 460 RSD
Chicken soup with homemade noodles 420 RSD
Soup of the day 430 RSD

Pasta and Risottos

Black pasta with seafood 1.650 RSD
Tagliatelle in red sauce with seafood
Pasta Carbonara 1.400 RSD
Authentic Carbonara tagliatelle, prepared according to the traditional recipe for a true Italian experience
Arrabbiata pasta with creamy burrata 1.450 RSD
Traditional spicy pasta with burrata
Gnocchi with steak 1.750 RSD
Sophisticated creamy gnocchi with juicy steak pieces and aromatic wild mushrooms for a perfect gourmet experience
Risotto with chicken 1.450 RSD
Creamy risotto with juicy chicken pieces, delicate spinach cream, and the intense flavor of gorgonzola
Risotto with prawns 1.700 RSD
Risotto with delicate prawns, fresh zucchini, and aromatic saffron for a luxurious taste of the sea

Specialties

Sjenica Veal under the Bell 2.100 RSD
Traditionally roasted young veal from Sjenica, served with juicy potatoes that complement the richness of flavor
Pešter lamb under the bell 2.050 RSD
Roast of premium lamb from Pešter, carefully prepared and served with juicy potatoes
Mixed meat under the bell for two people 3.950 RSD
A carefully selected combination of veal and lamb, ideal for sharing and enjoying rich, traditional flavors
Hobotnica ispod sača (sredom i petkom) 3.000 RSD
House specialty with a side of potatoes, carrots, and asparagus
Beef cheeks 2.100 RSD
Slow-cooked beef cheeks served with young cabbage, roasted pepper puree, and a sauce of thyme and garlic

Fish and seafood

Danube Pikeperch Fillets 1.850 RSD
Fresh fillets of Danube pikeperch marinated in white wine and sweet paprika, served with a Dalmatian garnish
Sea bass fillets 1.900 RSD
Sea bass fillets served on grilled vegetables and bulgur with a sauce of confit cherry tomatoes, olives, capers, and garlic
Cod fillets 1.900 RSD
Cod fillets served with young potatoes, romesco sauce, and almond flakes
Salmon steak 2.000 RSD
Juicy salmon fillet on saffron risotto and a sauce of confit cherry tomatoes, olives, capers, and garlic
Tuna steak 2.300 RSD
Fresh tuna served on a mix of grilled vegetables with soy sauce and sesame seeds
Grilled squid 1.900 RSD
Grilled squid in Istrian marinade served with a Dalmatian garnish
Smoked trout 1.600 RSD
Smoked trout fillets served with Swiss chard and potatoes
Fresh pike-perch (upon request) 3.900 RSD/kg
Grilled vegetables / Dalmatian stew

Sauces

Five mushroom sauce 410 RSD
Peppercorn sauce 410 RSD
Black truffle sauce 650 RSD
Demiglace sos 600 RSD

Cakes

"Venecija" cake 540 RSD
Tres leches cake 520 RSD
Poppy seed cake with vanilla cream 520 RSD
Tiramisu 520 RSD
Choco-tart 540 RSD

Breakfast

Breakfast is served until 12 PM

"Venecija" breakfast 690 RSD
3 eggs, homemade cheese, sausage, ajvar, and kaymak
Omelette with prosciutto and cream cheese 580 RSD
3 eggs, prosciutto, cream cheese
Omelette with vegetables 490 RSD
3 eggs, zucchini, pepper, mushrooms, onion
Omelet with spinach and mozzarella 540 RSD
3 eggs, baby spinach, mozzarella
Scrambled eggs on pita bread with crispy pancetta 590 RSD
3 eggs, pancetta, cream cheese
Smoked salmon on toast bread 780 RSD
Tost hleb, gvakamole, ajsberg, paradajz, jaje, dimljeni losos, pomfrit
Homemade fritters 560 RSD
Jam, ajvar, kaymak
French toast 570 RSD
Kaymak, ajvar, prosciutto
Polenta with kaymak and crispy bacon 530 RSD
Homemade polenta with kaymak, crispy pancetta, and homemade cheese
Open-faced sandwich with prosciutto 740 RSD
Brioche bun, flavored mayonnaise, egg, iceberg lettuce, prosciutto, parmesan, fries
Chia pudding 520 RSD
Chia pudding with fresh fruit

Cold appetizers

"Venecija" appetizer (for 2 persons) 1.950 RSD
Goat cheese, Sjenica cheese, Montasio, Njeguši prosciutto, kulen, beef pastrami, kaymak, ajvar
Steak tartare 2.100 RSD
Beef tartare from carefully selected pieces of beef, served with crispy toast and aromatic butter
Tuna tartare 1.600 RSD
Finely chopped tuna seasoned with soy sauce and sesame, served with creamy avocado and rice chip
Burrata 1.400 RSD
Creamy Italian burrata with arugula, prosciutto, pine nuts, cherry tomatoes, and homemade pesto sauce

Hot appetizers

Baked Brie cheese 1.300 RSD
Baked soft cheese served with onion jam and crispy bread
Grilled Miroč cheese 1.250 RSD
Miroč cheese served on arugula with roasted hazelnuts, cherry tomatoes, and wild strawberry preserve
Crispy prawns 1.400 RSD
Panko-breaded prawns on romesco sauce

Soups, Broths, Creams

Alaska fish soup 460 RSD
Veal cream broth 460 RSD
Chicken soup with homemade noodles 420 RSD
Soup of the day 430 RSD

Meal salads

Caesar salad 1.200 RSD
Grilled chicken fillet served on iceberg lettuce with croutons, cherry tomatoes, bacon, and parmesan, with Caesar dressing
Steak salad 1.500 RSD
Marinated steak with oyster mushrooms, cherry tomatoes, red onion, pepper, mixed greens, parmesan, and honey mustard dressing
Tuna salad with shrimp 1.700 RSD
Fresh tuna with crispy prawns, olives, bulgur, cherry tomatoes, fresh cucumber, red onion, arugula, and lemon dressing
Salad with grilled Miroč cheese 1.400 RSD
Miroč cheese served on baby spinach with bulgur, pear, cherry tomatoes, almond flakes, and lemon dressing

Pasta and Risottos

Black pasta with seafood 1.650 RSD
Tagliatelle in red sauce with seafood
Pasta Carbonara 1.400 RSD
Authentic Carbonara tagliatelle, prepared according to the traditional recipe for a true Italian experience
Arrabbiata pasta with creamy burrata 1.450 RSD
Traditional spicy pasta with burrata
Gnocchi with steak 1.750 RSD
Sophisticated creamy gnocchi with juicy steak pieces and aromatic wild mushrooms for a perfect gourmet experience
Risotto with chicken 1.450 RSD
Creamy risotto with juicy chicken pieces, delicate spinach cream, and the intense flavor of gorgonzola
Risotto with prawns 1.700 RSD
Risotto with delicate prawns, fresh zucchini, and aromatic saffron for a luxurious taste of the sea

Main dishes

Chef's special steak 2.800 RSD
Perfectly grilled beef fillet served with ricotta and truffle-filled ravioli, sautéed oyster mushrooms, and delicate almond flakes, all in a rich demi-glace sauce
Steak in aromatic olive oil 3.000 RSD
Perfectly prepared beef fillet in olive oil, served with creamy truffle mashed potatoes and butter-sautéed asparagus
Pork ribs 1.600 RSD
Boneless rib bajadera on mashed potatoes with flavored gravy and crispy onions
Pork fillet "Parma" 1.700 RSD
Juicy marinated pork fillet served on delicate gnocchi, in a rich creamy sauce with prosciutto, gorgonzola, and fresh leek
Ćevapi 1.400 RSD
100% beef ćevapi with kaymak, roasted pepper, onion, and fries
Saltimbocca 1.600 RSD
Chicken fillet topped with prosciutto and mozzarella in a mildly creamy white wine sauce with aromatic potatoes
Slow-cooked pork neck 1.800 RSD
Juicy pork neck on truffle mashed potatoes, topped with fine demi-glace sauce
Smoked chicken drumstick 1.500 RSD
Glazed smoked drumstick with a refreshing dressing of mint, honey, and garlic on pita bread, young potatoes, and pickled vegetables
Veal rump steak 2.300 RSD
Juicy veal rump steak paired with young potatoes and asparagus, topped with wild mushroom sauce, for a harmonious flavor
Grilled chicken fillet 1.400 RSD
Chicken fillet in supreme sauce with aromatic potatoes and pistachios
Pulled pork 1.400 RSD
Pulled pork neck with coleslaw, crispy onions, and fries on a brioche bun

Specialties

Sjenica Veal under the Bell 2.100 RSD
Traditionally roasted young veal from Sjenica, served with juicy potatoes that complement the richness of flavor
Pešter lamb under the bell 2.050 RSD
Roast of premium lamb from Pešter, carefully prepared and served with juicy potatoes
Mixed meat under the bell for two people 3.950 RSD
A carefully selected combination of veal and lamb, ideal for sharing and enjoying rich, traditional flavors
Octopus under the bell (upon request) 3.000 RSD
House specialty with a side of potatoes, carrots, and asparagus
Beef cheeks 2.100 RSD
Slow-cooked beef cheeks served with young cabbage, roasted pepper puree, and a sauce of thyme and garlic

Fish and seafood

Danube Pikeperch Fillets 1.850 RSD
Fresh fillets of Danube pikeperch marinated in white wine and sweet paprika, served with a Dalmatian garnish
Sea bass fillets 1.900 RSD
Sea bass fillets served on grilled vegetables and bulgur with a sauce of confit cherry tomatoes, olives, capers, and garlic
Cod fillets 1.900 RSD
Cod fillets served with young potatoes, romesco sauce, and almond flakes
Salmon steak 2.000 RSD
Juicy salmon fillet on saffron risotto and a sauce of confit cherry tomatoes, olives, capers, and garlic
Tuna steak 2.300 RSD
Fresh tuna served on a mix of grilled vegetables with soy sauce and sesame seeds
Grilled squid 1.900 RSD
Grilled squid in Istrian marinade served with a Dalmatian garnish
Smoked trout 1.600 RSD
Smoked trout fillets served with Swiss chard and potatoes
Fresh pike-perch (upon request) 3.900 RSD/kg
Grilled vegetables / Dalmatian stew

Salads

Šopska salad 520 RSD
Cabbage salad 360 RSD
Tomato 470 RSD
Tomato with cheese 510 RSD
Fresh hot pepper (piece) 170 RSD
Morava salad 520 RSD
Roasted garlic-infused peppers 430 RSD
Roasted hot pepper (piece) 170 RSD
Mixed green salads 470 RSD
Arugula cherry salad 620 RSD

Side dishes

Fries 360 RSD
Grilled vegetables 510 RSD
Rice 300 RSD
Baker's potatoes 370 RSD
Young potatoes 380 RSD
Truffle mashed potatoes 480 RSD
Dalmatian garnish 400 RSD
Aromatic veggie potatoes 380 RSD
Cover charge per person (mandatory) 185 RSD
Bread under the bell per person 110 RSD

Sauces

Five mushroom sauce 410 RSD
Peppercorn sauce 410 RSD
Black truffle sauce 650 RSD
Demiglace sos 600 RSD

Cakes

"Venecija" cake 540 RSD
Tres leches cake 520 RSD
Poppy seed cake with vanilla cream 520 RSD
Tiramisu 520 RSD
Choco-tart 540 RSD

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