{"id":5799,"date":"2025-02-07T13:11:17","date_gmt":"2025-02-07T13:11:17","guid":{"rendered":"https:\/\/www.restoranvenecija.com\/?p=5799"},"modified":"2026-03-22T11:30:22","modified_gmt":"2026-03-22T11:30:22","slug":"zeciji-batak","status":"publish","type":"post","link":"https:\/\/www.restoranvenecija.com\/en\/zeciji-batak\/","title":{"rendered":"Rabbit drumstick"},"content":{"rendered":"
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\n\t\tKonfitirani \t<\/h2>\n\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\tze\u010diji\t<\/h2>\n\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\tbatak\t<\/h2>\n\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ukus tradicije na Va\u0161em tanjiru<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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U restoranu Venecija, na obali Dunava, svaki zalogaj postaje pri\u010da o ukusu i tradiciji. Me\u0111u specijalitetima koji odu\u0161evljavaju i najistan\u010danija nepca izdvaja se konfitirani ze\u010diji batak<\/strong>, jelo koje kombinuje delikatnost mesa sa bogatim aromama i modernom prezentacijom.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Savr\u0161en zalogaj<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Konfitirani ze\u010diji batak<\/strong> priprema se tehnikom konfitiranja, \u0161to zna\u010di da se meso lagano kuva u sopstvenim sokovima i aromati\u010dnom ulju na niskoj temperaturi. Ovaj proces \u010duva so\u010dnost mesa i nagla\u0161ava prirodne arome, daju\u0107i mu izuzetno mekanu teksturu i bogat ukus. Ze\u010dije meso, poznato po svojoj laganoj i delikatnoj strukturi, postaje pravi gurmanski do\u017eivljaj kada se pripremi na ovakav na\u010din.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\tSpoj tradicije i vrhunske kuhinje\t<\/h2>\n\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Pire od bundeve i \u0161argarepe kao savr\u0161en pratilac<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Uz konfitirani ze\u010diji batak<\/strong>, slu\u017ei se kremasti pire od bundeve i \u0161argarepe koji svojim blagim, slatkastim ukusom savr\u0161eno dopunjuje bogatstvo mesa. Ova kombinacija donosi balans ukusa, spajaju\u0107i zemljane tonove povr\u0107a sa aromati\u010dnim mesom. Na sve to dodaje se grejvi sos, koji zaokru\u017euje celokupan do\u017eivljaj i pru\u017ea autenti\u010dan gurmanski u\u017eitak.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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ili nas pozovite +381 66 8383 233<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Restaurant Venecija<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Restoran Venecija je poznat po spoju tradicionalnih recepata i moderne kulinarske umetnosti. Na\u0161 jelovnik<\/a> nudi raznovrsne specijalitete, ali konfitirani ze\u010diji batak<\/strong> je jelo koje se izdvaja zbog svog autenti\u010dnog ukusa i sofisticirane pripreme. Ambijent restorana, uz pogled na Dunav, dodatno doprinosi u\u017eitku, \u010dine\u0107i da svaki obrok postane nezaboravno iskustvo.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Rezervi\u0161ite svoje mesto i u\u017eivajte u ukusu Sjenice<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ako \u017eelite da probate konfitirani ze\u010diji batak<\/strong>, ne zaboravite da unapred napravite rezervaciju<\/a>. Ovaj specijalitet je \u010dest izbor na\u0161ih gostiju koji tra\u017ee jedinstven u\u017eitak u svakom zalogaju. Do\u0111ite i uverite se za\u0161to je ovo jelo jedan od favorita na\u0161eg jelovnika.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tContact<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Konfitirani ze\u010diji batak priprema se tehnikom konfitiranja, \u0161to zna\u010di da se meso lagano kuva u sopstvenim sokovima i aromati\u010dnom ulju na niskoj temperaturi.<\/p>","protected":false},"author":1,"featured_media":5721,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[109],"tags":[],"class_list":["post-5799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-meni"],"yoast_head":"\nZe\u010diji batak \u2013 Aromati\u010dni specijalitet na obali Dunava - Venecija Restoran<\/title>\n<meta name=\"description\" content=\"Ze\u010diji batak pa\u017eljivo pripremljen u aromati\u010dnom ulju, uz pire od bundeve i \u0161argarepe sa grejvi sosom, \u010deka vas u restoranu Venecija.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.restoranvenecija.com\/en\/zeciji-batak\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ze\u010diji batak \u2013 Aromati\u010dni specijalitet na obali Dunava - Venecija Restoran\" \/>\n<meta property=\"og:description\" content=\"Ze\u010diji batak pa\u017eljivo pripremljen u aromati\u010dnom ulju, uz pire od bundeve i \u0161argarepe sa grejvi sosom, \u010deka vas u restoranu Venecija.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.restoranvenecija.com\/en\/zeciji-batak\/\" \/>\n<meta property=\"og:site_name\" content=\"Venecija Restoran\" \/>\n<meta property=\"article:published_time\" content=\"2025-02-07T13:11:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-22T11:30:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.restoranvenecija.com\/wp-content\/uploads\/2025\/02\/DZO_8152-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1701\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"web@wizardmedia.rs\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"web@wizardmedia.rs\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.restoranvenecija.com\/zeciji-batak\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.restoranvenecija.com\/zeciji-batak\/\"},\"author\":{\"name\":\"web@wizardmedia.rs\",\"@id\":\"https:\/\/www.restoranvenecija.com\/#\/schema\/person\/8216a171b95f24c8fd2ee95e3db572c1\"},\"headline\":\"Ze\u010diji batak\",\"datePublished\":\"2025-02-07T13:11:17+00:00\",\"dateModified\":\"2026-03-22T11:30:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.restoranvenecija.com\/zeciji-batak\/\"},\"wordCount\":324,\"publisher\":{\"@id\":\"https:\/\/www.restoranvenecija.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.restoranvenecija.com\/zeciji-batak\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.restoranvenecija.com\/wp-content\/uploads\/2025\/02\/DZO_8152-scaled.jpg\",\"articleSection\":[\"Meni\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.restoranvenecija.com\/zeciji-batak\/\",\"url\":\"https:\/\/www.restoranvenecija.com\/zeciji-batak\/\",\"name\":\"Ze\u010diji batak \u2013 Aromati\u010dni specijalitet na obali Dunava - 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