Fresh fillets of Danube pikeperch marinated in white wine and sweet paprika, served with a Dalmatian garnish
Traditionally roasted young veal from Sjenica, served with juicy potatoes that complement the richness of flavor
Zečiji batak, pažljivo konfitiran u aromatičnom ulju, serviran na bogatom pireu od bundeve i šargarepe sa grejvi sosom za autentičan užitak
Chicken fillet topped with prosciutto and mozzarella in a mildly creamy white wine sauce with aromatic potatoes
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